Anyone who is interested in baking bread on pebbles, a technique that originated in the Atlas Mounts of Morocco.
Anyone who wants to pamper himself with pizzas that the taste of their dough can magnify any ingredient.
Anyone who would be delighted to dip spongy pieces of bread in sauces and dips of all kinds.
Anyone who especially likes sandwiches that the bread not only enhances the ingredients of the sandwich but principally, their tastes.
Anyone whose roots are in the Mediterranean countries and Bukhara (Central Asia) and who misses the memories of the taste of their childhood.
Anyone who is interested in giving a classic and valuable gift.
The mould's measurements fit a home baking oven.
Its diameter is about 32 centimeters and its height is about 4 centimeters.
The mould's weight (packed) is about 2 kilograms.
The casting materials produce a mould in four colors: white, red, dark brown and grey.
The quality of each mould is slightly different and each mould has a different price. The white mould is less expensive.
A booklet including recipes for baking bread on pebbles, miscellaneous fillings and dips, and directions for using, cleaning and storing the mould is included in the package.
A wooden spatula coated with formic is included in the package with the red and brown moulds.
